International Food Research Journal

中文简介

国际食品研究杂志（IFRJ）以英语发表论文，一年发行六期，内容包括：食品科学技术、营养和营养学、农业、多学科化学、多学科。该杂志的范围包括：食品化学、食品微生物学、食品安全、食品加工、食品工程、食品。质量食品毒理学食品营养化学食品分析食品包装感官科学收获后技术食品物理新兴技术清真科学

投稿网址：http://www.ifrj.upm.edu.my/doc/IFRJ%20Author%20Guidelines.pdf

英文简介

The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food chemistry Food microbiology Food safety Food processing Food engineering Food quality Food toxicology Food nutritional chemistry Food analysis Food packagingy Sensory science Post-harvest technology Food physics Emerging technologies Halal Science